The Condor Butcher Knife was designed for the passionate bushcrafter who makes of the grill an art and lifestyle. A basic, reliable and tough-use knife, the Condor Butcher Knife is manufactured from a single piece of 1075 steel (Full tang), providing an edge retention that allows for long-lasting surgical cuts. It has a Walnut riveted handle for a secure grip and thus a greater maneuverability. A suitable cleaning and lubrication after use will prolong its life and allow for a lasting companion to enjoy in the outdoors or in the comfort of your own home.

• Blade Length: Approximately 7.0" ~ 178 mm
• Blade Material: 1075 High Carbon Steel
• Blade Style: Flat Ground, Plain Edge
• Blade Thickness: Approximately 0.08" ~ 2 mm
• Lock Style: Fixed Blade
• Open Overall Length: Approximately 12.10" ~ 307 mm
• Handle Material: Walnut
• Weight: Approximately 5.30 Ounces ~ 150 Grams
• Special Features:
  Lanyard Hole
  Made in El Salvador