The Osprey 9 was born out of necessity, the necessity for a camp-kitchen knife that can be carried in a high quality sheath that can be used for a wide range of cutting chores if needed.  For who?....The outdoor enthusiast, camper, overlander, and hunter that enjoys a good meal over freeze dried food in a bag!   Even if you love reconstituted eggs, the Osprey 9 is tough enough for plenty of other cutting tasks around camp!  Ok, so you don't like fresh air, the Osprey 9 will be your favorite companion in the kitchen too!

The Osprey 9 is made from Sandvik 14C28N Stainless Steel, 14C28N offers a high level of toughness, stain resistance, edge retention and possibly most important, it is fairly easy to sharpen.  A knife away from home is no good if you can't put a field expedient edge on it!  The blades are stonewashed for an easy to maintain finish.  There are 3 colors of G10 handles to chose from, and the handles can be easily removed for cleaning.  We include a no B.S. a ambidextrous kydex sheath with a 1.5" belt/pocket clip, not some flimsy edge cover! 

Designed by Chris Linton, a full time RMJ crew member.  He's also a damn good knife maker, he runs his own company, Osprey Knife and Tool. 

• Blade Length: Approximately 4.50" ~ 114 mm
• Blade Material: Sandvik 14C28N Stainless Steel
• Blade Style: Plain Edge
• Blade Thickness: Approximately 0.080" ~ 2 mm
• Lock Style: Fixed Blade
• Open Overall Length: Approximately 9.0" ~ 229 mm
• Handle Material: Blaze Olive G-10
• Sheath: Black Kydex
• Weight: Approximately 4.10 Ounces ~ 116 Grams (Knife Only)
• Special Features:
  Lanyard Hole
  Made in USA