Literally “cow blade,” the Gyuto is the Japanese equivalent of the Western chef’s knife. Its versatile design is suitable for slicing, carving, chopping, and detailed food preparation chores.

• Blade Length: Approximately 10.13" ~ 257 mm
• Blade Material: CTS-BD1N Stainless Steel
• Blade Style: Flat Ground, Plain Edge
• Blade Thickness: Approximately 0.094" ~ 2.4 mm
• Lock Style: Fixed Blade
• Open Overall Length: Approximately 15.40" ~ 391 mm
• Handle Material: Black Polypropylene
• Weight: Approximately 5.10 Ounces ~ 145 Grams
• Special Features:
  Designed by Murray Carter
  Made in Japan